Welcome to our Unforgettable Vietnam Insiders’ diary!
- Click here: Unforgettable Vietnam Itinerary 2019
Our trip coincides with the lead up to the most significant celebration on the Vietnamese cultural calendar: Lunar New Year or Tet. Preparations for Tet and the activities associated with its celebration, have deep cultural connections. Even today, traditions are respected and preserved. It is a time for honouring ancestors, preparing the home for family and personal renewal through rituals that involve floral decorations, symbolic offerings to the Kitchen God, the sharing of food, visits to temples, extended family and friends. The month prior to Tet is a busy time for Vietnamese people and a very interesting time for us to be visiting. We will leave a few days before New Year, at the beginning of their public holidays.
Customs and traditions vary in different parts of the country. As we move from the north into central Vietnam and then further south, we will observe some of these.
I will give a brief introduction to the cultural significance of Tet at our first meeting. In the meantime, you might like to watch the following short video:
4. Notes from tour briefing 31 August:
- Weather: approx. temps during our time in Vietnam: North VN 14-19 degrees, colder in Sapa; Central VN 19-25 degrees; South VN 21-32 degrees. It should be dry in most places, but bring umbrellas and/or light wet weather gear. Also a warm coat/jacket, beanie and gloves for Sapa, we might want to walk around in the evenings.
- Clothes: mostly light clothing; layers; coat/jacket for Hanoi and Sapa; rain wear; Vietnamese people, especially women dress modestly, remove shoes in temples and homes. Laundries are plentiful and inexpensive, especially in Hoi An.
- Visas: Natalie will advise by email
- Money: VND (the dong) can be purchased from Travelex before we go, but you need to order online or call a week before going into the office. I use Travelex in the QVB: Shop 15C, Lower, ground 2/455 Ph: (02) 9264 1267 credit cards and debit cards work everywhere in Vietnam, so you won’t really need much till we arrive. We can use ATMs at Hanoi airport – don’t buy at Sydney airport!
- WhatsApp: could everybody please join? it makes communication so easy when we are there!
- Health: bottle water only! There are recommended vaccinations – best to consult your GP and/or this Travel Doctor page: https://www.traveldoctor.com.au/destinations/vietnam
- Safety: very little crime, but we should use hotel safes and not carry too much cash around
- Tipping: easy! $2 per bag for porters and I will advise as we go along; some has been built in.
- Time: 3 hours behind us here, consistent throughout Vietnam
- Luggage: we have a generous allowance, however, very large cases could be cumbersome in our cruise cabins, especially if sharing. * I will enquire about us leaving our cases at our Hanoi Hotel and just taking a small bag to Sapa.
- Donations for Sapa school children: Annie has volunteered to oversee our contributions – more info to follow
- Some pre-reading: ‘The Quiet American’ by Graham Greene + ‘Hanoi Adieu’ by Mandaley Perkins + ‘Rain Falling on Tamarind Trees, A Travelogue of Vietnam’ by C.L.Hoang. This one is very short, not at all ‘literary’, but I recommend it as a quick introduction to most of the places we will be visiting. Also, it is written by a Vietnamese American, returning to his homeland for the first time since fleeing in the 1970s, interesting on a few levels. $5.87 on kindle
- Movies: ‘The Quiet American’ and ‘Indochine’ – I have DVD copies of each which we will share around.
5. HOLIDAY COOKING CLASSES. Below is a rant from the Sun-Herald Traveller 14/8/18 and a rave photo from our 2010 Colours of Vietnam Tour at the Red Bridge Cooking School in Hoi An: this is where we are going, and as you can see there is no hot kitchen, nor any spaghetti, in sight! It’s a fun and practical experience, beginning with a tour of the fresh produce market in Hoi An, then a leisurely boat trip up the Thu Bon River to the picturesque Red Bridge Restaurant and Cooking School. Our class is a combination of demonstration and hands-on, after which we have a delicious lunch, prepared by the Red Bridge kitchen. We come away with recipes and all the know how to reproduce 5-6 distinctive Vietnamese dishes: http://www.visithoian.com/redbridge/recipes.html